The 2 B’s of Mead Braggot and Bochet
Join us for an engaging and enlightening class on the captivating world of Mead! Join us on July 7th, for an immersive exploration of two exceptional Mead styles: Braggot and Bochet. Learn about their intriguing flavors and unravel the secrets behind these exceptional concoctions.
We will take a comprehensive look at essential Mead terminology, and explore a variety of other Mead styles, expanding your understanding beyond Braggot and Bochet. Learn about the necessary equipment and techniques involved in Mead making.
So, whether you're a Mead enthusiast, a beekeeper seeking to expand your knowledge, join us for an unforgettable experience in the world of Mead. Unveil the wonders of Braggot, Bochet, and beyond, and let your taste buds embark on a captivating adventure!
Gary Fuller’s day job is focused on Healthcare Technology, but his obsessive hobby is Homebrewing. His background in chemistry (B.S., Chemistry, University of Central Arkansas) and electronics (M.S., Electronics and Instrumentation, University of Arkansas) have assisted him in both brewing and building brew systems and controls. Fuller has been avidly homebrewing beer, mead, and cider for over 15 years and is a fixture on the Florida homebrew circuit as both competitor and judge. He holds multiple certifications in the liquid world: Certified Cicerone, Bourbon Steward, Cider Professional, and the rank of Certified in the Beer Judge Certification Program in beer, mead, and cider specialties. In 2021 Fuller was recognized as the Miami Society of Homebrewers Brewer of the Year
Apiary (Bee Yard) Time begins 5:30-5:45 p.m.
The gathering starts at 6:30M, Speaker Presentation starts at 7:00 PM